Wow...has December flown by or what? I've been a busy little bee ^_^ I shared this ornamet recipe last year, but I figured I'd post it again for the masses. It is uber easy, and they smell absolutely wonderful when put on your tree and make you house smell nice when you have them all set out to dry. I would recommend picking up the ingredients from your local dollar store or discount grocery store - otherwise, you are going to spend an arm and a leg on the spices alone.
**These ornaments are NOT edible!!**
1 cup applesauce
1/2 cup cinnamon4
T. ground cloves2
Add all ingredients in a bowl. Work mixture with hands until dough is smooth and ingredients are thoroughly mixed. Divide into smaller portions and roll with rolling pin. Cut dough with cookie cutters. Using a straw, poke a hole near the top for inserting a ribbon as a hanger. Lay the ornaments on a tray covered with wax paper. Turn ornaments every other day until completely dry. It takes about 4-5 days. Use ribbon to make a hanger. Have fun! Also, I usually mix several batches at one time. One doesn't make too many ornaments unless you have very small cookie cutters. I also found that they will smell great year after year if you store them in an airtight container or bag.